Swirls of sweet blueberry pie filling and chunks of snozzberries, our Snack Blueberry Fade Tape is sure to deliver smiles for miles! With a good source of protein, you will be sure to take on any climb that comes your way.
Swirls of sweet blueberry pie filling and chunks of snozzberries, our Snack Blueberry Fade Tape is sure to deliver smiles for miles! With a good source of protein, you will be sure to take on any climb that comes your way.
Packed with organic dragon fruit and a splash of passionfruit, this mix makes for just the right amount of tang and creamy flavors. The Snack Tropical Fade Tape will soothe the soul no matter what kind of day you have on the saddle.
The most advanced foam ever used in bar tape along with an extremely long wearing and tacky top layer, this is the ultimate in comfort.
When out in the roaming country far from the comforts of the soul-food diner, you’ve got to treat yourself to any amenities you can strap to the bike.
The most advanced foam ever used in bar tape along with an extremely long wearing and tacky top layer, this is the ultimate in comfort.
The most advanced foam ever used in bar tape along with an extremely long wearing and tacky top layer, this is the ultimate in comfort.
The most advanced foam ever used in bar tape along with an extremely long wearing and tacky top layer, this is the ultimate in comfort.
A modern classic: traditional cork feel with the added comfort of road-smoothing gel.
Handlebar tape with extra-tacky texture, classic perforation, and a thinner profile that lends a better grip on road rides.
Vento are race bred tapes for ultimate control and reduced weight. Microtex is the thinnest option for pin-sharping handling and control. Tacky finish aids a sticky nonslip surface with a raised texture for ultimate grip in every condition.
The Par Ends bar ends are made from plastic composite that won't shatter and are very light weight. The design is a combination of an over the bar style cap and an inside the bar style to prevent the inner portion from blowing out.